Friday, 21 March 2008

middle of the night


I altered the recipe (see below) to half plain flour half malted brown and a little extra honey, minus the cinnamon. Its the best bread i've ever tasted! Just the right amount of crispiness soft and fluffy on the inside.so quick and easy to make, even in the middle of the night...baking is good for the soul.
Now for Day 2 of the Easter Holidays...

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